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Salmon Salad with Avocado and Chickpeas

Salmon Salad with Avocado and Chickpeas

Salmon Salad with Avocado and Chickpeas

Find more recipes like this in Joy Bauer’s book Joy’s Simple Food Remedies! Photo credit: Lucy Schaeffer. Recipe credit: Joy Bauer

Ingredients

  • 1 can chickpeas (15 oz.), drained and rinsed
  • 1 avocado
  • 1 can salmon (15 oz.), drained and skin removed
  • 2 ½ tsp. Original Blend
  • ¼ c. nonfat or low-fat plain Greek yogurt
  • 2 celery stalks, diced
  • 3 tbsp. chopped chives
  • 2 tbsp. orange juice
  • 1-2 tsp. orange zest, optional

Directions

  1. Combine the chickpeas and avocado in a large bowl. Mash with the back of a fork or a potato masher until the avocado is smooth and creamy and about half the chickpeas are mashed.
  2. Add in all the other ingredients and stir to combine.
  3. Serve as a dip with veggies or whole-grain crackers, as a spread on a piece of toast, or as a sandwich filling.