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Salmon With Red Pepper & Corn Salsa

Salmon With Red Pepper & Corn Salsa

Salmon With Red Pepper & Corn Salsa

The bold flavors of vegetable salsa and salmon steaks blend together and make a delicious and eye-appetizing meal.

Ingredients

  • 1 tbsp. Chicken Grilling Blend
  • 1 tbsp. olive oil
  • 1 tbsp. Extra Spicy Seasoning Blend
  • ¼ c. fresh parsley
  • 1 c. fresh or frozen corn kernels, cooked and cooled
  • 1 large red bell pepper, cut into 1/2-inch pieces
  • 4 6-oz. salmon steaks
  • 2 tbsp. lemon juice
  • ¼ c. minced red onion
  • 1 tbsp. honey

Directions

  1. Preheat oven to 400 degrees.
  2. Combine red pepper, corn, onion, Extra Spicy Seasoning Blend, lemon juice, olive oil and honey.
  3. Mix well and refrigerate.
  4. Spray salmon steaks with olive oil.
  5. Sprinkle salmon steaks with Chicken Grilling Blend.
  6. Place steaks on foil-lined baking sheet and roast in oven for 10 to 12 minutes.
  7. Or grill each steak 5 to 6 minutes per side on medium-high grill.
  8. Mince parsley.
  9. Add parsley to corn mixture and serve over cooked salmon steaks.
  10. Can also be served with bottled salsa.