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Sautéed Veggies

Sautéed Veggies

Sautéed Veggies

Your favorite fresh veggies get coated with Dash™ and olive oil to infuse light lemony flavor into every bite.

Ingredients

  • 2 tbsp. olive oil
  • ½ c. thinly sliced green bell pepper
  • 2 tsp. Lemon Pepper Seasoning Blend
  • 2 thinly sliced medium white onions
  • 2 tsp. Molly McButter® Butter Flavor Sprinkles
  • 3 small zucchini, thinly sliced

Directions

  1. Heat oil in large skillet.
  2. Add onions and cook until lightly browned.
  3. Stir in zucchini and green bell pepper.
  4. Sprinkle with Butter Flavor Sprinkles and Lemon Pepper Seasoning Blend.
  5. Cook, stirring occasionally, until zucchini is tender.
  6. Serve hot.