Skip to content

Shrimp Bisque

Shrimp Bisque

Shrimp Bisque

With diced potatoes and Dash™-seasoned shrimp, this soup is the perfect way to warm up on a chilly evening. Plate with chopped parsley for that final touch.

  • Cook Time: 35 Minutes
  • Yield: 2 Servings


  • 3 c. water
  • ½ c. peeled and diced potato
  • 13 c. dry sherry or white wine
  • 2 tbsp. unsalted butter
  • ¼ c. reduced-fat sour cream
  • 8 oz. frozen cooked shrimp, defrosted
  • 1 tsp. Original Blend
  • 6 tbsp. all-purpose flour
  • ½ c. chopped celery
  • 1 c. 2% milk


  1. Combine water, celery, potato and Original Blend in large saucepan.
  2. Bring to a boil; reduce heat and simmer, covered, for 15 minutes or until celery and potatoes are tender.
  3. Combine milk and flour in medium bowl until smooth.
  4. Add to potato mixture, stirring constantly.
  5. Simmer for 10 minutes, stirring occasionally.
  6. Add shrimp and butter.
  7. Cook for 1 to 2 minutes or until thick and bubbly, stirring occasionally.
  8. Stir in wine and sour cream.
  9. Heat and serve.
  10. Garnish with parsley, if desired.