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Smokey Chicken, Zucchini and Corn Chili

Smokey Chicken, Zucchini and Corn Chili

Smokey Chicken, Zucchini and Corn Chili

A deliclious and easy chili recipe that all will enjoy!

Ingredients

  • 1 chopped small onion
  • 2 c. frozen corn, thawed
  • 2 tbsp. chopped fresh cilantro (optional)
  • 1 pkg. Chili Seasoning Mix
  • 2 tbsp. vegetable oil
  • 2 medium zucchini, halved lengthwise and sliced
  • 1 lb. boneless, skinless chicken breast halves, cut into 1-inch pieces
  • 28 oz. can diced tomatoes in juice
  • ½ to 1 tsp. chipotle chili powder
  • 1 tbsp. Worcestershire sauce

Directions

  1. Heat 1 tablespoon oil over medium-high heat in 6-quart saucepot and brown chicken; remove and set aside.
  2. Add remaining tablespoon of oil and cook onion 4 minutes; add zucchini and cook 2 minutes.
  3. Stir in tomatoes with their juice, corn, chipotle chili powder and Worcestershire sauce.
  4. Bring to a boil over high heat; reduce heat and simmer 5 minutes.
  5. Stir in chicken and cook 5 minutes or until chicken is done and vegetables are tender.
  6. Stir in cilantro and serve with lime wedges, sour cream and shredded cheddar cheese.