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Spicy Shrimp and Rice

Spicy Shrimp and Rice

Spicy Shrimp and Rice

Shrimp marinated in olive oil and Mrs. Dash® seasoning blends. Perfect when served over brown rice pilaf. Recipe courtesy of Tammie Blount.

Ingredients

Directions

  1. Place shrimp, olive oil, Extra Spicy Seasoning Blend and Fiesta Lime Seasoning Blend into a gallon-size Ziploc® bag.
  2. Shake bag until shrimp are well coated.
  3. In rice cooker, combine rice, peas, chicken broth and Table Blend.
  4. Cook rice until done (1 to 1 1/2 hours).
  5. Preheat oven to 350 degrees.
  6. Line cookie sheet with aluminum foil and pour shrimp onto cookie sheet.
  7. Bake approximately 20 minutes.
  8. Place rice in a bowl and pour 10 to 12 shrimp over rice.