- Place shrimp, olive oil, Extra Spicy Seasoning Blend and Fiesta Lime Seasoning Blend into a gallon-size Ziploc® bag.
- Shake bag until shrimp are well coated.
- In rice cooker, combine rice, peas, chicken broth and Table Blend.
- Cook rice until done (1 to 1 1/2 hours).
- Preheat oven to 350 degrees.
- Line cookie sheet with aluminum foil and pour shrimp onto cookie sheet.
- Bake approximately 20 minutes.
- Place rice in a bowl and pour 10 to 12 shrimp over rice.