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Spinach Casserole

Spinach Casserole

Spinach Casserole

This is a healthy, low-sodium take on the traditional spinach casserole made with cream of mushroom soup and Parmesan cheese.

Ingredients

  • 75 oz. can low-sodium condensed cream of mushroom soup
  • 3 tbsp. Garlic & Herb Seasoning Blend
  • 2 beaten eggs
  • 3 tbsp. milk
  • ½ c. grated Parmesan cheese
  • 2 10-oz. packages frozen spinach, chopped, thawed, liquid pressed out

Directions

  1. Preheat oven to 350 degrees.
  2. Place cream of mushroom soup in bowl and whisk until smooth.
  3. Beat in eggs; add milk and beat mixture well.
  4. Add Garlic & Herb Seasoning Blend and Parmesan cheese; blend well and add spinach.
  5. Spray a 1 1/2-quart baking dish with cooking spray.
  6. Pour into prepared dish and bake 45 minutes.