Image of Spinach Casserole Recipe

Spinach Casserole Recipe

Image of Spinach Casserole Recipe
  • This is a healthy, low-sodium take on the traditional spinach casserole made with cream of mushroom soup and Parmesan cheese.
  • icons/brand/timer copy 2 Created with Sketch. Cook Time: 46 Minutes
  • icons/brand/silverware copy Created with Sketch. Yield: 2

Ingredients

  • 75 oz can low-sodium condensed cream of mushroom soup
  • 3 tbsp Garlic & Herb Seasoning Blend
  • 2 beaten eggs
  • 3 tbsp milk
  • 1/2 cup grated Parmesan cheese
  • 2 10-oz. packages frozen spinach, chopped, thawed, liquid pressed out

Directions

  1. Preheat oven to 350 degrees.
  2. Place cream of mushroom soup in bowl and whisk until smooth.
  3. Beat in eggs; add milk and beat mixture well.
  4. Add Garlic & Herb Seasoning Blend and Parmesan cheese; blend well and add spinach.
  5. Spray a 1 1/2-quart baking dish with cooking spray.
  6. Pour into prepared dish and bake 45 minutes.