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Spring Rolls With Dipping Sauce

Spring Rolls With Dipping Sauce

Spring Rolls With Dipping Sauce

These tasty spring rolls are packed full of Mrs. Dash®-seasoned veggies and take less than 20 minutes to make. Whether you eat plain or use the dipping sauce, we are sure these will be an easy hit.

Ingredients

  • 4 spring roll wrappers
  • 4 butter lettuce cups
  • 4 oz. carrots, peeled and cut into 5-inch matchsticks
  • 4 oz. cucumbers, peeled, seeded and cut into 5-inch matchsticks
  • 2 tbsp. Original Blend

Directions

  1. Mix Original Blend with sour cream for dipping sauce.
  2. Set aside.
  3. Lay out each of the spring roll wrappers.
  4. Brush with water and let stand until soft.
  5. Lay butter lettuce cup on top of each wrapper.
  6. Add equal parts of carrots and cucumber.
  7. Roll tightly into spring rolls.
  8. Cut into 1-inch slices and arrange on plate.
  9. Serve with Original Blend dipping sauce.