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Stuffed Chicken Breast

Stuffed Chicken Breast

Stuffed Chicken Breast

A new take on chicken! Stuffed full of veggies and seasoned with Garlic & Herb Seasoning Blend, this main dish is sure to be a hit at the dinner table.

Ingredients

  • 1 minced small onion
  • 10 oz. package frozen, chopped broccoli
  • 13 lb. cleaned and sliced fresh mushrooms
  • 1 tbsp. flour
  • 1 tbsp. unsalted butter
  • 1 c. 1% milk
  • 2 tbsp. Garlic & Herb Seasoning Blend
  • 4 boneless, skinless chicken breast halves
  • 1 tbsp. slivered almonds

Directions

  1. Lay chicken breast halves between two pieces plastic wrap and pound lightly to flatten.
  2. Cook broccoli according to package directions, drain.
  3. Lightly spray nonstick skillet with vegetable oil spray.
  4. Sauté onion and mushrooms for a few minutes, then add broccoli, almonds and Garlic & Herb Seasoning Blend. Continue cooking until thoroughly mixed.
  5. Set aside 1/2 cup of the vegetable stuffing.
  6. Place 1/4 of the rest of the vegetable stuffing in middle of each chicken breast.
  7. Roll each breast and secure with toothpick.
  8. Place in baking dish, lightly spray chicken with vegetable oil spray and cover.
  9. Bake in 350-degree oven for 25 minutes; remove cover and brown.
  10. Remove toothpicks before serving.
  11. Serve with sauce.
  12. Make sauce: Melt butter in medium saucepan, add flour and mix well, then cook flour and butter 1 minute.
  13. Add milk slowly and cook until mixture thickens.
  14. Turn off heat, whisk in cubes of cream cheese until sauce is smooth.
  15. Season with Onion & Herb Seasoning Blend, stir in reserved stuffing and serve sauce over chicken breasts.