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Stuffed Mushrooms

Stuffed Mushrooms

Stuffed Mushrooms

Try this delicious Stuffed Mushroom recipe from Mrs. Dash®. Garnished with breadcrumbs, this fancy appetizer will be gone before the party even gets started.

Ingredients

  • ¼ c. finely chopped onion
  • 24 cleaned fresh mushrooms
  • 4 tbsp. unsalted butter
  • 1 tbsp. lemon juice
  • 1 tbsp. Garlic & Herb Seasoning Blend
  • ½ c. reduced-fat sour cream
  • ¼ c. finely chopped celery
  • ¼ c. dry breadcrumbs

Directions

  1. Preheat oven to 350 degrees.
  2. Remove mushroom stems and finely chop.
  3. Melt 3 tablespoons butter in small skillet.
  4. Add chopped mushroom stems, onion, celery and Garlic & Herb Seasoning Blend.
  5. Cook over medium heat about 10 minutes or until golden brown.
  6. Remove from heat; stir in breadcrumbs and sour cream.
  7. Spoon lightly into mushroom caps.
  8. Arrange stuffed mushrooms on baking sheet.
  9. Melt remaining butter and combine with lemon juice.
  10. Drizzle over stuffed mushrooms.
  11. Bake 15 to 20 minutes or until golden brown.