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Stuffing for Turkey

Stuffing for Turkey

Stuffing for Turkey

You can't have Thanksgiving without the stuffing. It's easy to prep with the help of Dash™. Make a batch for a small gathering or double it for a Turkey Day feast.

Ingredients

  • ½ c. low-sodium chicken stock
  • 4 tbsp. butter
  • 8 c. unseasoned dried bread cubes
  • 2 tbsp. Italian Medley Seasoning Blend
  • ½ c. chopped celery
  • 1 medium onion, chopped finely

Directions

  1. In a large saucepan, melt butter.
  2. Cook chopped onion until soft, add Italian Medley Seasoning Blend and bread cubes and mix well.
  3. Pour in chicken stock and combine until stuffing is moistened to desired consistency (add more stock if you prefer a moister stuffing).
  4. Makes enough to stuff a 10- to 11-lb. turkey.