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Sweet 'n Spicy Barbecued Chicken

Sweet 'n Spicy Barbecued Chicken

Sweet 'n Spicy Barbecued Chicken

BAM! said the sauce to the chicken. But they smoothed it over with the sweetness of apricot preserves and a kick of Extra Spicy Seasoning Blend.

Ingredients

  • ¼ c. apricot preserves
  • 1 tsp. Extra Spicy Seasoning Blend
  • 3 tbsp. chili sauce
  • ½ tsp. chili powder
  • 1 lb. boneless, skinless chicken breast halves

Directions

  1. Preheat grill.
  2. Lightly coat grate with vegetable cooking spray.
  3. Combine all ingredients except chicken in small saucepan; mix well.
  4. Cook 1 minute, or until preserves are melted; cool slightly.
  5. Grill chicken 5 inches from heat for 12 to 15 minutes or until juices are clear when pierced, turning once and brushing frequently with prepared sauce.
  6. Discard any remaining sauce after cooking.
  7. Tip: for an extra variation, use broiled chicken.
  8. Place chicken on broiler rack lightly coated with vegetable cooking spray. Broil about 4 to 6 inches from heat, proceeding as recipe directs.