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Teriyaki Steak With Gingered Carrots

Teriyaki Steak With Gingered Carrots

Teriyaki Steak With Gingered Carrots

Tasty steak teriyaki made easy. Just marinate with Mrs. Dash® and grill to achieve juicy tender teriyaki-flavored steak. Dish up with brown sugar–coated gingered carrots to complete the meal.

Ingredients

  • 1 ½ lb. flank steak or skirt steak
  • 2 tsp. brown sugar
  • 1 c. Sweet Teriyaki Marinade
  • 2 tsp. grated fresh ginger
  • 6 pineapple rings canned in water, drained
  • 1 lb. mini peeled carrots
  • ½ c. orange juice

Directions

  1. Marinate steak in 3/4 cup Sweet Teriyaki Marinade for at least 10 minutes.
  2. Remove meat from marinade, discarding marinade.
  3. Separately, marinate the pineapple rings in 3/4 cup of the marinade for at least 10 minutes.
  4. Remove pineapple from marinade, discarding marinade.
  5. Place steak in a preheated broiler or grill.
  6. Grill or broil steak for about 3 minutes; turn steak over and place pineapple rings on grill or broiling pan.
  7. Broil for about 2 to 3 minutes or until meat is cooked through, brushing with remaining marinade.
  8. Using tongs, transfer steaks and pineapple to platter; let stand 5 minutes.
  9. Cut crosswise into thin slices and serve with gingered carrots.
  10. Place carrots, orange juice and ginger in a large skillet over medium-high heat.
  11. Bring to a boil; cover and cook about 3 minutes.
  12. Uncover and cook for about 4 minutes or until carrots are tender.
  13. Remove from heat, add brown sugar and stir to coat carrots.