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Thai-Style Grilled Chicken & Noodle Salad

Thai-Style Grilled Chicken & Noodle Salad

Thai-Style Grilled Chicken & Noodle Salad

Bring something new to the dinner table tonight. Seasoned-to-perfection chicken breasts are paired with a light noodle salad to create an extraordinary dish.

Ingredients

  • 1 minced garlic clove
  • 4 tbsp. Lemon Pepper Seasoning Blend
  • 13 c. coarsely chopped fresh cilantro
  • 1 medium carrot, cut into thin slivers (optional)
  • 13 c. rice vinegar
  • 2 tbsp. vegetable oil
  • 1 tsp. crushed red chiles
  • 4 c. cooked and cooled rice vermicelli noodles or thin spaghetti
  • 4 4-oz. boneless, skinless chicken breast halves
  • ¼ c. fresh lime juice

Directions

  1. Preheat grill to medium high.
  2. Put 3 tablespoons Lemon Pepper Seasoning Blend on a plate.
  3. Roll chicken breasts in the seasoning, coating thoroughly.
  4. Cook on grill 5 minutes; turn and cook for another 5 minutes or until juices run clear when pierced.
  5. Remove from grill, cool and cut into strips.
  6. Meanwhile, add vegetable oil, garlic, red chiles, rice vinegar, lime juice and cilantro to bowl and mix; toss noodles with dressing.
  7. Add carrot slivers, green onions and chicken strips; toss.
  8. Serve salad in large shallow bowl and sprinkle 1 tablespoon Lemon Pepper Seasoning Blend over the top.