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Turkey Dumpling Soup

Turkey Dumpling Soup

Turkey Dumpling Soup

A warm, tasty soup for those crisp autumn days. The dumplings have the perfect amount of flavor, thanks to Chicken Grilling Blend. This recipe truly warms the soul with every bite.

Ingredients

  • 5 tbsp. Chicken Grilling Blend
  • 2 celery ribs, cut into 1-inch pieces
  • 2 chopped celery ribs
  • 6 c. water
  • 2 sliced medium carrots
  • 1 c. fresh or frozen green beans
  • 1 meaty leftover turkey carcass
  • 1 medium carrot, cut into 1-inch pieces
  • 1 chopped medium onion
  • 6 c. reduced-sodium chicken broth

Directions

  1. In a large kettle or Dutch oven, combine soup stock ingredients.
  2. Bring to a boil.
  3. Reduce heat; cover and simmer for 3 hours.
  4. Remove carcass and allow to cool.
  5. Remove meat and set aside 4 cups for soup (refrigerate any remaining meat for another use); discard bones.
  6. Strain broth.
  7. Return broth to kettle; add onion, celery, carrots and beans.
  8. Bring to a boil.
  9. Reduce heat; cover and simmer for 10 minutes or until vegetables are tender.
  10. Add corn, peas and reserved turkey.
  11. Bring to a boil; reduce heat.
  12. Combine biscuit mix and milk.
  13. Drop by teaspoonfuls into simmering broth.
  14. Cover and simmer for 10 minutes or until a toothpick inserted in a dumpling comes out clean (do not lift the cover while simmering).