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Turkey & Mushroom Burger

Turkey & Mushroom Burger

Turkey & Mushroom Burger

Not your average turkey burger. Add extra flavor to the ground turkey with Mrs. Dash®. Layer on the portobello mushrooms and your favorite condiments to create a healthy and hearty burger worth of praise.

Ingredients

Directions

  1. Mix ground turkey, minced onion and fresh, chopped parsley in a bowl.
  2. Shape into six thick burgers.
  3. Mix mayonnaise, Tomato Basil Garlic Seasoning Blend and Dijon mustard in a small bowl.
  4. Set aside.
  5. Preheat grill to medium.
  6. Remove stems from mushrooms and brush with a little water.
  7. Sprinkle mushrooms with 1 tablespoon Steak Grilling Blend.
  8. Place remaining Steak Grilling Blend on a plate and pat burgers into it on both sides.
  9. Grill burgers and mushrooms, turning once or twice, until the mushrooms are brown and tender and the burgers reach 160 degrees.
  10. Grill buns until toasted.
  11. Set a burger on a bun, top with a mushroom and spoon some sauce on top.
  12. Cover with top of bun and serve immediately.