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Vegetarian Curry Burgers

Vegetarian Curry Burgers

Vegetarian Curry Burgers

Cooked chickpeas, chopped mushrooms and shredded carrots are blended into delicious patties. These are moist and meatless and seasoned with Extra Spicy Seasoning Blend.

Ingredients

  • 2 tbsp. olive oil
  • 1 tbsp. Extra Spicy Seasoning Blend
  • ¼ c. chopped walnuts
  • 3 tbsp. chopped cilantro
  • 1 medium carrot, shredded
  • ¼ tsp. black pepper
  • 1 ½ c. cooked chickpeas
  • 1 ½ c. chopped button mushrooms
  • 1 tsp. curry powder
  • 1 chopped medium onion

Directions

  1. In a large nonstick skillet, warm 1 tablespoon of the oil over medium-high heat.
  2. Add the onion, curry powder and Extra Spicy Seasoning Blend.
  3. Cook, stirring frequently, until onion starts to soften.
  4. Add mushrooms and continue cooking for another 3 to 4 minutes, or until all liquid evaporates.
  5. Transfer mixture to food processor or blender.
  6. Add the cooked chickpeas and pulse until chopped finely.
  7. Place mixture in a bowl and add the carrots, walnuts, cilantro and pepper.
  8. Mix well to combine.
  9. Lightly dust hands with flour.
  10. Shape mixture into six 4-inch patties.
  11. In a large skillet, heat the remaining oil.
  12. Cook patties for about 4 minutes per side until golden brown.
  13. Serve patties with a cucumber yogurt sauce.