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Warm Artichoke Dip

Warm Artichoke Dip

Warm Artichoke Dip

This popular dip made from jarred artichokes and Onion & Herb Seasoning Blend tastes great when served with warmed pita crisps or raw vegetables.

Ingredients

Directions

  1. Preheat oven to 375 degrees.
  2. Add cream cheese, mayonnaise, Onion & Herb Seasoning Blend and Lemon Pepper Seasoning Blend to food processor and mix until well blended.
  3. Stir in artichokes.
  4. Place in small casserole dish.
  5. Bake for 20 to 25 minutes or until hot.
  6. Serve warm with pita crisps and freshly cut raw vegetables.