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Wild Rice Pilaf

Wild Rice Pilaf

Wild Rice Pilaf

Go ahead and use the boxed rice, but discard the high-sodium seasoning packet and add flavor with Original Blend and chopped vegetables.

  • Cook Time: 30 Minutes
  • Yield: 2 Servings


  • 2 tbsp. Molly McButter Butter Flavor Sprinkles
  • ½ c. chopped onion
  • 2 c. fat-free, reduced-sodium chicken broth
  • 6 oz. package long-grain and wild rice mix
  • 2 tsp. Original Blend
  • ½ c. chopped red bell pepper
  • ½ c. chopped celery


  1. Bring chicken broth to a boil in medium saucepan.
  2. Add rice (reserve seasoning packet from mix for another use) and remaining ingredients.
  3. Reduce heat and simmer, covered, 25 to 30 minutes or until rice is tender and all of broth is absorbed.
  4. Hint: Wild Rice Pilaf also makes a great stuffing for chicken or capon.