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Zesty Garlic Cheeseburgers

Zesty Garlic Cheeseburgers

Zesty Garlic Cheeseburgers

The basic burger goes upscale with a simple, yet richly flavored aioli sauce. Just marinate lean ground beef in Mrs. Dash® Garlic Herb Marinade to keep it moist while grilling. Top it with cool tomatoes, tangy provolone cheese, and this low-fat sauce for a real taste treat.

Ingredients

  • 4 slices provolone cheese
  • 1 lb. extra-lean (96% lean) ground beef
  • 4 lettuce leaves
  • 13 c. Garlic Herb Marinade
  • ¼ c. zippy aioli
  • 4 multigrain buns
  • 4 tomato slices

Directions

  1. Crumble the ground beef into a large bowl.
  2. Add the Garlic Herb Marinade to the meat and work through the meat well, using a large spoon.
  3. Form four equal hamburger patties, pressing firmly between sheets of wax paper to prevent breakage once cooked.
  4. Cover the burgers and place in the refrigerator.
  5. Allow to marinate for 10 minutes or up to 12 hours.
  6. While the meat marinates, prepare the aioli if desired.
  7. Prepare grill as necessary for high heat.
  8. Grill the burgers to desired doneness, about 5 to 6 minutes on each side for medium.
  9. Grill the sandwich rolls, if desired.
  10. In the last minute of grilling, cover each hamburger with the cheese.
  11. Close the grill to melt the cheese.
  12. Serve immediately on rolls with lettuce, tomato and aioli.