Preheat oven to 450°F. In a medium bowl, marinate chicken wings in 1/2 cup of Mrs. Dash® Steakhouse Marinade. Drain wings and discard marinade. Dip wings into bread crumbs to coat lightly. Transfer to a baking sheet. Spray lightly with cooking spray. Bake for 18 minutes or until crumbs are golden brown and wings are cooked through. For dipping sauce, combine remaining Mrs. Dash® Steakhouse Marinade, Dijon mustard and honey. Serve wings warm or at room temperature with dipping sauce.