Artichoke and Mushroom Casserole

Artichoke and Mushroom Casserole

For those with a love of mushrooms, this easy-to-prepare casserole is full of fresh veggies. Mrs. Dash® Garlic Herb Marinade and Garlic & Herb Seasoning Blend make this mushroom-filled casserole a perfect comfort food.

Serves: 
2
Total Time: 
40 Min
Related Products: 

Mrs. Dash® Garlic Herb Marinade

Ingredients: 
Quantity: 
2 Tbsp.
ingredient name: 
olive oil
Quantity: 
16 oz.
ingredient name: 
fresh mushrooms
Quantity: 
1/2 cup
ingredient name: 
low-sodium chicken broth
Quantity: 
2 14 oz. can
ingredient name: 
quartered artichoke hearts
Quantity: 
1 cup
ingredient name: 
onions
Quantity: 
1/2 cup
ingredient name: 
plain bread crumbs
Quantity: 
1/2 cup
ingredient name: 
Mrs. Dash® Garlic Herb Marinade
Quantity: 
3 Tbsp.
ingredient name: 
Mrs. Dash® Garlic & Herb Seasoning Blend
Quantity: 
1/2 cup
ingredient name: 
Parmesan cheese
Instructions: 

In a large skillet heat olive oil and sauté onions and mushrooms until tender. Add artichoke hearts, Mrs. Dash® Garlic Herb 10- Minute Marinade, Mrs. Dash® Garlic Herb Seasoning Blend and chicken broth. Mix well. Place artichoke mixture in a casserole dish coated with non-stick cooking spray. Mix cheese and bread crumbs together in a small bowl, and sprinkle on top of casserole. Bake in a preheated 350°(177°C) oven for 35-40 minutes.