Braised Beef Steaks with Zesty Sauce

Braised Beef Steaks with Zesty Sauce

Lean steaks all dressed up in a special cranberry sauce and toasted almonds make a festive and delicious holiday meal. For your special guests and special times together.

Serves: 
2
Total Time: 
40 Min
Related Products: 

Mrs. Dash® Garlic & Herb Seasoning Blend

Ingredients: 
Quantity: 
1 Tbsp.
ingredient name: 
white horseradish
Quantity: 
1/3 cup
ingredient name: 
fat-free or light sour cream
Quantity: 
1/4 cup
ingredient name: 
whole-berry cranberry sauce
Quantity: 
1 cup
ingredient name: 
fat-free, no-salt-added beef broth
Quantity: 
1 1/2 tsp.
ingredient name: 
Mrs. Dash® Garlic & Herb Seasoning Blend
Quantity: 
4 4 oz.
ingredient name: 
boneless eye-of-round steaks
Quantity: 
1/4 cup
ingredient name: 
almonds
Quantity: 
1 Tbsp.
ingredient name: 
almonds
Instructions: 

Season both sides of the steaks evenly with 1 tsp. Mrs. Dash® Garlic & Herb Seasoning Blend. Heat a large non-stick skillet over medium high heat. Cook the steaks for 2 minutes on each side, or until browned. Add the broth and bring to a simmer. Reduce the heat and simmer, covered, for 30-40 minutes, or until tender. If needed, add water 1/4 cup at a time to keep the steaks from sticking. If desired, reserve 1/2 to 2/3 cup cooking liquid to spoon over the steaks before serving. Dry-roast the whole almonds in a medium skillet over medium heat for 6-8 minutes, or until golden brown, stirring occasionally. Transfer to the work bowl of a food processor and let cool for 5 minutes. Dry-roast the sliced almonds in the same skillet for 3-4 minutes, or until golden brown, stirring occasionally. Transfer to a small plate and set aside. Process the whole almonds for 1-2 minutes, or until finely ground. Transfer to a medium bowl. Stir in the cranberry sauce or sour cream, horseradish, and 1/2 tsp. Mrs. Dash® Garlic & Herb Seasoning Blend until well combined.