Grilled Steak with Veggies

Grilled Steak with Veggies

Fire up the grill and enjoy this Mrs. Dash® seasoned grilled steak. Serve with corn on the cob for the ultimate summertime sensation.

Serves: 
2
Total Time: 
25 Min
Related Products: 

Mrs. Dash® Steak Grilling Blend

Ingredients: 
Quantity: 
2 Tbsp.
ingredient name: 
olive oil
Quantity: 
2 Tbsp.
ingredient name: 
lemon juice
Quantity: 
4 tsp.
ingredient name: 
Mrs. Dash® Steak Grilling Blend
Quantity: 
1 1/2 lb.
ingredient name: 
Ribeye Steaks
Quantity: 
2 Tbsp.
ingredient name: 
lite soy sauce
Quantity: 
2 cups
ingredient name: 
mixed veggies (red potato wedges, baby carrots, mushrooms, green beans, etc.)
Instructions: 

In a small bowl, mix soy sauce, Mrs. Dash® Steak Grilling Blend, olive oil and lemon juice. Coat both sides of steaks with the mixture. Let marinate in the refrigerator for about 1 hour. Preheat grill or broiler to medium heat. Place steaks on a large sheet of aluminum foil. Add vegetables on top and around the steaks. Seal foil. Grill or broil 20 minutes. Open foil. Remove steaks and place them over direct heat. Continue grilling about 3 minutes per side to desired doneness. Serve immediately. Top with vegetables including the juice.