Rinse salmon fillets and rub both sides with 2 Tbsp. (30mL) Mrs. Dash® Extra Spicy Blend. Heat cooking oil to hot in large frying pan. Place salmon non-skin side and fry 3 minutes. Flip fillet and cook skin side down until skin is crispy. Remove to serving plate. Prepare salsa by stirring salsa ingredients in a bowl until just combined. Prepare guacamole by mashing avocado with marmalade and lime juice until smooth. Divide the salmon between four serving plates and serve with a helping of salsa and a dollop of guacamole.