Herbed Cranberry Chicken

Herbed Cranberry Chicken

These juicy chicken breasts have very little salt, yet they are well seasoned and full of flavor. The chunky cranberry sauce and toasted pecans make this entree a family favorite!

Serves: 
6
Total Time: 
35 Min
Related Products: 

Mrs. Dash® Original Blend

Ingredients: 
Quantity: 
6
ingredient name: 
boneless skinless chicken breast halves, 4 ounces each
Quantity: 
1 Tbsp.
ingredient name: 
Mrs. Dash® Original Blend Seasoning
Quantity: 
2 Tbsp.
ingredient name: 
olive oil, divided
Quantity: 
2/3 cup
ingredient name: 
green onions, chopped
Quantity: 
1/2 cup
ingredient name: 
dried cranberries
Quantity: 
1/2 cup
ingredient name: 
reduced sodium chicken broth
Quantity: 
1/3 cup
ingredient name: 
cranberry juice
Quantity: 
4-1/2 tsp.
ingredient name: 
maple syrup
Quantity: 
1 Tbsp.
ingredient name: 
balsamic vinegar
Quantity: 
1/3 cup
ingredient name: 
toasted pecans, chopped
Instructions: 

1. Rub chicken with seasoning blend. In a large nonstick skillet, cook chicken in 1 tablespoon oil over medium heat for 4-5 minutes on each side or until a meat thermometer reaches 170°. Remove and keep warm.

2. In the same skillet, saute onions in remaining oil. Stir in the cranberries, broth, cranberry juice, syrup and vinegar; bring to a boil. Reduce heat; cook and stir for 2 minutes. Return chicken to the pan; cook for 1 minute or until heated through. Sprinkle with pecans.